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Your search returned 242 results
junior sous chef part time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the...
Summary Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland,...
Food and Beverage Manager Orsett, Essex Full Time 45 hours £35,000 pa Are you passionate about delivering exceptional service and creating unforgettable experiences for guests? Are you looking for a leadership role in the Food and Beverage industry? Do...
JB312: Chef de Partie Location: Tonbridge Salary: £28,000 per annum Overview: We are currently working with a luxury client who are looking for a new Chef de Partie to add to their team. This role will suit chef's who want to learn and progress their...
JB313: Junior Sous Chef Location: Tonbridge Salary: £30,000 - £32,000 per annum Overview: First Military Recruitment are currently seeking a Sous chef on behalf of one of our clients. You will take on the responsibility along with the Head Chef of...
General Manager of Facilities Rate - (Apply online only) Day rate (Inside IR35) Hours - 37.5 Location - Croydon Key Responsibilities: Effective Management & Strategic Leadership: Provide effective management, strategic leadership, and direction to our...
BAO Shoreditch are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new...
Plates, founded by Keeley and Kirk Haworth is an ambitious, plant-led food group with divisions in London and South-West France. With a new London restaurant opening this June and an organic farm and cook school to follow, we have big plans for the...
Waiter The Wigmore The Wigmore - an upscale tavern, named The Best PubBar 2022 by The Caterer magazine, is currently recruiting for a Waiter Waitress. In this role, we are looking for a true hospitality professional, someone who takes pride in delivering...